Rose heart-shaped cookies
By VicentaLakin
FIRST OF ALL, THANKS TO THE FOOD INDUSTRY’S BAKE ROAD ACTIVITIES WITH THE ACA, IT WAS A PLEASURE TO JOIN 14 OTHER SMALL PARTNERS IN THE EVENT, TO CELEBRATE VALENTINE’S DAY IN CHINA, THINKING OF MAKING A LOVE COOKIE FOR THEIR LOVED ONES THROUGH THEIR HANDS, PERHAPS THE BEST LITTLE GIFT TO EXPRESS THEIR FEELINGS. AND THIS IS TO GIVE MY FRIENDS YOUR SUPPORT AND ENCOURAGEMENT SO THAT I CAN RAISE MYSELF, BAKE WITH YOU, AND MY HAPPINESS! THIS RECIPE IS PART OF MR. GREY'S RECIPE, BUT I HAVE FAILED TO MAKE IT BEFORE, SO THERE ARE PLACES THAT HAVE BEEN ADAPTED AND THAT HAVE LEARNED A LOT, THANKS TO HIS FRIENDS FOR THEIR SUPPORT AND GUIDANCE. THE SUCCESS OF THIS RECIPE IS THANKS TO HALF OF YOU. THANK YOU
Recipe Recommendations
- unsalted butter 100 grams
- low-gluten flour 180 grams
- dried roses 10 grams
- powdered sugar 50 grams
- baking soda 1/4 teaspoon
- salt 1/4 teaspoon
- sweetening
- roast
- an hour
- ordinary
Steps for Rose heart-shaped cookies
1
Preparation material。
2
And crush the dry roses, and take out the bouquets, and leave only petals。
3
It's about 10 minutes in cold water。
4
Butter softened and hit white
5
Add sugar powder and salt。
6
Smash it evenly, so it's loose。
7
Sifting flour and small soda。
8
Add the immersed roses。
9
It's not like I'm going to have to scratch it with my hands。
10
It is about 0.5 centimetres thick, and it is cut with a heart model。
11
Tilt in the grill。
12
165°C for 20 minutes, depending on the temperature of the oven in the home, if colour is not good, 155°C for 10 minutes。Rose heart-shaped cookies Make Tips
This depends on the temperature of your specific oven. If the browning isn't good, bake for another 10 minutes at 155 degrees. I failed before because I didn't pay attention to the time and it burned. This is very important, so make sure to remember it! Do not use too high a temperature while baking to preserve the color and fragrance of the roses. Simply squeeze out the excess moisture from the soaked rose petals and mix them directly into the ingredients. The edges may be a bit rough after cutting with the mold; just smooth them out by hand.