I haven't eaten decent steamed buns after leaving home for so long. I have always craved steamed buns, but this is really a challenge for me, especially dough mixing. But once you get acquainted again, let's take it slowly step by step.
There is nothing serious today, and it just happens to be my 20th birthday ~~ Is this a reward?
I found that time passed too fast, and in the blink of an eye, I was already a person beginning with 2.
I hope that I will be smooth and prosperous in the future and my family will be happy! wishmeluck·
Hehe, it's a little off the topic, let's just serve steamed buns! (Next to it is a sugar triangle, because there is not enough stuffing, quack)
Vegetable meat bun
By WhitneyWalsh
Recipe Recommendations
Steps for Vegetable meat bun

1
Prepare the flour first.
2
This is the water for dough mixing. I use warm water, add yeast powder and white sugar, mix well to dough. (Maybe it was because less yeast was put in and it didn't grow much in the end)
3
This began to fight face to face.
4
I have no experience in kneading dough, and it is said that it would be better to live more gently. Make up the noodles and put them in a warm place to wake up.
5
Now start mixing the stuffing. Add shredded green onion, diced mushrooms, cabbage, salt and soy sauce to mix well. You can also add some sweet flour sauce.
6
When the dough is ready, knead it into long strips, squeeze it into a dose, and roll it into dough. (This shape needs to be improved, haha, this is a bad demonstration)
7
This is the shape of the steamed buns. The second time, they have improved a lot, quack
8
There was not enough stuffing, so I put some brown sugar and wrapped it into a sugar triangle. Although the steamed stuffed bun skin and sugar triangle are not made of the same kind of noodles, this saves the waste of noodles and is super convenient.
9
Start steaming
10
It's out of the pot, take a bite, it's not bad! It's just that the appearance is inferior.Vegetable meat bun Make Tips
You can add some water when mixing the stuffing, so that the meat paste tastes moderately soft and soft. Also, the filling of the sugar triangle is best mixed with white sugar and brown sugar, with a ratio of 1:2. If you add all brown sugar, it will taste a little bitter. Let's all try it ~