Grape soufflé
By VicentaLakin
It's a nice little cookie. It's the grape soufflé for the first time when I bought the oven。
Recipe Recommendations
- low-gluten flour 190 grams
- milk powder 10 grams
- butter 80 grams
- raisins 55 grams
- egg yolk of 3
- powdered sugar 55 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Grape soufflé
1
Butter-cut small room temperature softened and sugar powder added。
2
With a razor。
3
Then you hit the butter with an egg-beater at a low speed, and the color becomes lighter and bigger。
4
The yolk was added three times, each time to the full integration of butter and yolk and the next time。
5
Sift low powder and milk powder。
6
It's even with a rubber razor。
7
Join the raisins and roll them with a razor。
8
IT WAS PLACED ON THE BOARD, COVERED WITH A SHAMPOO, AND MADE OF SOME 1 CM THICK FACE WITH A STICK。
9
Cut into a piece of equal size。
10
Put it in a non-gluceous dish, with appropriate gaps in the middle, as cookies swell during the roast。
11
Brush an egg yolk (out of weight)。
12
You can also carve shapes with cookies。
13
Send it to the pre-heated mid-level of the oven, with an upper and lower fire of 180 degrees, 18 minutes。
14
When it's out of the oven, it's cold enough to eatGrape soufflé Make Tips
Please adjust the temperature according to your oven's characteristics; it is best to stay by the oven in the final few minutes to monitor the browning and prevent burning; please remember to line standard baking trays with parchment paper.