Black forest cake
By VicentaLakin
Black forest cake is the famous German dessert. It combines cherry acid, cream sweets, cherry wine aroma. The perfect black forest cake can withstand all sorts of pickles. Black Forest Cake is one of the specialty products of the Black Forest, originally known in German as the Black Forest Cherry Cake. The real black forest cake is not black, not black chocolate. This time, the Fafner chocolate tastes good, the cake is chocolate butter cake, there's no cherries, there's no cherries, so let me make a fake "black forest," hip-hop。
Recipe Recommendations
- Favna Chocolate Brick 1 block
- fine sugar 50 grams
- Blue Windmill Light Cream 500 grams
- Dragon fruit one
- sweetening
- baking
- several hours
- ordinary
Steps for Black forest cake
1
A 500-gram blue windmill light cream is added to 50 grams of fine sugar, which is sent to a hard hair bubble, which is then put in a freezer for 30 minutes。
2
Refrigerated cream process, with fruits cut aside。
3
Then you scrape it with a chocolate razor。
4
Split the cake into three spare pieces。
5
Start making cake. First a layer of light cream, then into the fruit, full of fruit。
6
And then fill it with cream and wipe it。
7
Then we put the second piece of cake, and we put the same fruit, and we fill it with cream, and we put it flat。
8
Likewise, put on the third piece of cake and put cream on it。
9
Then the whole thing was covered in chocolate。
10
Finally, six butterflakes out of the ass mouth and a pickle on it, a little cream in the middle and a happy birthday chocolate chipBlack forest cake Make Tips
As the summer weather is too hot and the cream is easy to melt, the cake can be frozen for half an hour to make it more stable and then used。