Squid soup
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Squid soup
1
They eat at home, so they cut all their fins when they're dealing with fish. I wasn't made of salt and wine. I was added to the soup. Put a little oil on the fish. It's not a good move, it's a sticky pot. It's too greasy for all the fish oil, so when I'm done, I pour out the extra oil。
2
When you're done with both sides, you've got the water. I've never had fish。
3
Get the foam up there so the soup will be clean and added onions and ginger. A proper amount of salt and pepper sauce。
4
First the fire boils, then the fire changes. Then the soup gets white, and it's five or six minutes before it comes out。
5
Ally, this is finished. The officers are laughing