Xiao Pai Lake Lotus Root Soup

Recipe Recommendations

• ribs 500 grams
• salt appropriate amount
• ginger appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• onion appropriate amount
• cooking wine appropriate amount

• light
• pot
• several hours
• ordinary

Steps for Xiao Pai Lake Lotus Root Soup

1

1. Wash the ribs first, put them in a boiling water pot and blanch them with water. After boiling, continue to cook for three minutes. Pick up the ribs and drain the water.

2

2. When the ribs are soaked in water, you can peel and slice the ginger for later use. 3. Take another frying pan and put a little cooking oil, add the blanched pork ribs and ginger slices, stir-fry until the meat changes slightly, add appropriate amount of cooking wine (to remove the fishy smell), a small amount of salt, and an star anise, and then stir fry for a few times, then add enough water (no additional water will be added during the soup cooking process) to boil.

3

4. Put the boiled pork ribs together with water into an electric casserole, and turn on high heat to simmer for about half an hour.

4

5. Peel the lotus root, cut it into slices, sprinkle with a little salt, and soak it. Don't put too much salt, because the ribs in front have already put a little salt in it. 6. Put the lake lotus root into an electric frying pan and continue to cook for two hours. 7. When the lotus root meat is crispy, sprinkle with pepper powder and chopped green onion and serve the pot.

5

The fragrant Xiaopai Lake Lotus Root Soup is ready. Everyone, try it quickly!

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