Fish ball porridge
Opening the refrigerator, I only saw a bag of rice balls, so I thought of making fish ball porridge
Recipe Recommendations
- meters appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Fish ball porridge
1
Wash the rice and soak for half an hour.2
Change into the casserole, bring to a boil over high heat, and turn to low heat and cook for half an hour.
3
It can be synchronized with step 2. Take another pot and steam the fish balls for about 5 minutes.
4
Remove the fish balls while they are hot, cut them into small pieces, add the cut fish balls almost after step 2 is completed, and cook for another hour or so.5
Finally, add salt, a little pepper, and chicken essence, drop a drop of sesame oil, sprinkle with chopped green onion, and finish the job. (Since there were no green onions at home, I didn't add them, but the taste was still as delicious (*^__^*) Hehe...)