Glass heart cookies
By VicentaLakin
You used to say that my heart was as pure and transparent as a glass of water, even if it was full of broken hearts, and it didn't matter to see the glass-heart cookie, and suddenly I thought of it. Once upon a time, we all had a glass heart, only after years of broken heart, which was always less transparent, more dressed, and naturally more confused. But our desire for happiness has never changed. Tomorrow, Valentine's Day, and this is the occasion for all the friends of the Lord, who have no Lord, to end up with a lover. ♪ Can hold hands with someone who loves ♪
Recipe Recommendations
- low powder 100g
- coarse sugar 25g
- salt 1g
- baking powder 1g
- butter 40g
- egg liquid 20g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Glass heart cookies
1
Called butter, softened early room temperature。
2
Put sugar in butter and mix it with an eggbeater in a state of powerlessness。
3
It was then electrocuted to the full mix of sugar and butter。
4
On two occasions, the eggs were added to the butter, each of which was completely mixed evenly and the next time。
5
Until the butter is white and loose。
6
Low powder, powder and salt are mixed and sifted into butter paste。
7
With a rubber razor, it's dryer。
8
Squeeze the face with your hands and rub it in the face。
9
it is placed on a skin-covered film, covered with an additional layer, with a 3 mm thinning of a cane. this way it won't stick。
10
Carve the desired shape with a mold。
11
Find a smaller mold, it'll be empty in the middle. I'm using a bottlecap of olive oil。
12
It's engraved and placed in a baker with oilpaper。
13
Crushed with a knife, into small granule form。
14
Put sugar shreds in the cracker embryo。
15
If you want to tie a cookie together with a rope, stick a hole with a straw。
16
The oven is preheated. 180 degrees, mid-level, top-fire, eight minutes。Glass heart cookies Make Tips
The ingredients here make two baking sheets in total. Fruit candies burn easily, and if they burn, the cookies will turn bitter, so pay close attention to the temperature and baking time, and keep an eye on them. When cutting out the centers, use a sharp, thin cutter; if you use a thick plastic cutter, it may not cut through in one go, and the cookie rings will break easily.