Crabs
By VicentaLakin
Pickle is the preferred method of handling seafood in Twitzhou, which is to seal living seafood directly and preserve its taste to the greatest extent possible. Many seafood can be used for pickling, such as mackerel crabs, mackerel shrimps and pickles, which are more representative of pickles. Chongzhou's pickled crabs are simple, but they taste good and they can't be forgotten。
Recipe Recommendations
- Fresh crab
- salt
- chicken essence 1 teaspoon
- soy sauce a little
- soy sauce 150 grams
- cooking wine 150 grams
- liquor 25 grams
- shallots
- garlic cloves
- ginger a
- coriander
- pepper a spoonful
- chaotianjiao 5 to 6
- white granulated sugar a spoonful
- boiled water a big bowl
- salty and fresh
- pickled
- a day
- simple
Steps for Crabs
1
Crabs are best chosen with the ointment, and every September to October is when crabs are full of butter. It's best to make crabs this season. The live crab brushes it clean, and then opens the back of the lid, so that it can open a stitch and not be completely exposed. It's a trick. 2 Crab Yellows are red and tastes good。
2
Take a sealed food box and pour it into a bowl of cold water, put it in about two spoons of salt and melt it. Continue to put in a few old ones, a round and round, a glass of wine, a five-dollar high white wine, a spoonful of sugar, a few chickens, a spoon of pepper, five to six garlic petals, onions, fragrance. Sliced peppers in the sky, gingertails mixed with pickles. Try some salt. Just a little salt. It doesn't matter. Tastes can be adapted to their preferences。
3
The amount of pickled soup must be sufficient to drown the crab。
4
Covered and sealed and placed in the fridge for about 24 hours. It can last up to two weeks. But it's better to eat in time, and it's not sweet enough for too long。
5
When eating, crab shells are removed from the cheeks, gastroenters, etc., and sliced into the original juice and made of chili vinegar. They can also put onions and onions when they are fed。
6
Pickles are all pickled, and must eat. It has to be observed. Dead crabs can't be pickled。
7
The tide prefers pickled water products, which, after making them, are sweet and delicious and tasted better than roasted fried rice. This tradition is closely related to the production of water products by the tides, which have historically been accompanied by fish, shrimp and platinum。
8
The stomach's not good enough to eat. Crabs are colder, not easy to eat at once。
9
It's so delicious, it's so delicious。