Half-cooked Dipper
By VicentaLakin
Skinfish in our name is Dickfish。
Recipe Recommendations
Steps for Half-cooked Dipper

1
Fever
2
Let's see if the fish is fresh
3
A hot pot with a little greasy garlic head to the side. Here's my advice
4
Then the fire will wait for the oil temperature to rise and then the fish will fry. The fish are dry before the pot. The frying pan must be clean and salty, the oil must be hot enough to smoke, the fire must be so big that it won't be sticky
5
A little bit of celery, and a little bit of chili and salt can be boiled in half the water. Fish is not easy to get cooked
6
Product Advantage
7
Let's eat