Red tea glucose cookies
By VicentaLakin
The smell of red tea, the soft taste of fruit and sugar, the taste of sour sweets, can be eaten so much, even though it's summer, but it's not enough. Red tea and sugar cookies are given to mothers on Mother's Day, to fathers on Father's Day and to lovers on Valentine's Day. Whatever it is, it's all about love。
Recipe Recommendations
- low-gluten flour 100g
- eggs 20g
- butter 40g
- fruit candy appropriate amount
- baking powder 1/4 teaspoon
- black tea powder appropriate amount
- salt 1/4 teaspoon
- fine sugar 40g
Steps for Red tea glucose cookies
1
Prepare the material
2
Butter softens, with sugar, salt, and an egg-beater
3
Added eggs in two minutes, continued with an egg-beater, full integration of eggs and butter into a loose state
4
Low-banded flour mixed with powdered powder sifted into butter
5
Rubber razor flips, mixs flour with butter, then adds red tea powder
6
scratch the face with your hands, scratch the face with a scrawny cane, and carved crackers with cookies
7
Put two or three slices of fruit hard sugar in the middle of the biscuit with a small one
8
The oven can be baked in 180 degrees for about 10 minutesRed tea glucose cookies Make Tips
1. Choose fruit hard candies with a stronger sour taste for better flavor; the soda-flavored candies I bought were very delicious.
2. Black tea powder can be made by grinding black tea leaves in a blender, or you can use the tea from tea bags; adding it will improve the texture and taste.
3. You can roll out the dough between two sheets of baking paper or plastic wrap, which prevents sticking and makes it easier to handle.
4. As the weather is getting hot, chill the kneaded dough in the refrigerator for a while before taking it out to press the molds.
5. Line the bottom of the baking sheet with a silicone mat or thick baking paper so the baked cookies are easy to remove; make sure to wait for the candy to cool down before removing it.