diced chicken with pineapple
Now is the season when pineapples are on the market. I like to eat pineapples, and I prefer to use pineapples in my vegetables. The sourness and sweetness are accompanied by the fragrance of pineapples, which makes people can't help but take a bite.
Recipe Recommendations
- chicken breast 200 grams
- pineapple 200 grams
- green pepper one
- red pepper one
- ketchup 2 tablespoons
- salt 1/2 teaspoon
- white sugar 1/2 teaspoon
- cooking wine 1 teaspoon
- black pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for diced chicken with pineapple
1
Prepare the required ingredients.
2
Dice the chicken breast, mix well with cooking wine, black pepper and a small amount of salt, and marinate for 30 minutes.
3
Dice the pineapple and soak it in light salt water.
4
Cut green peppers and red peppers into small pieces.
5
Pour appropriate amount of oil into the pan and heat it up.
6
Add diced chicken and stir fry until color changes.
7
After the diced chicken changes color, add green and red peppers and pineapple, and quickly fry for a few times.
8
Add white sugar and stir fry.
9
Add salt and stir fry well.
10
Add the ketchup and stir well.diced chicken with pineapple Make Tips
A shorter period of time after frying the pineapple can reduce the juice, but I like to eat it for a while longer, so the length of time depends on your preference.