Russian salad
By VicentaLakin
Russian salad is a very common cold plate in Italy. In summer and winter, you can see it in supermarkets and snack shops. And it's easy to do it, and it's gonna guarantee enough heat. Just a little attention. The cholesterol is too high for this dish. Because mayonnaise is a little high。
Recipe Recommendations
- potatoes 500 grams
- green beans 300 grams
- carrots 200 grams
- mayonnaise 300 grams
- pickles 50
- eggs of 2
- salt 5 grams
- vinegar 3 grams
- black pepper 1 spoon
- olive oil
Steps for Russian salad
1
The mayonnaise from the supermarket is a classic, because mayonnaise also eats meat, seafood, etc. Let's just use the most common。
2
The supermarket bought italic sour cucumbers。
3
Cut the potatoes and carrots into little dings the size of green beans. Then they will be boiled in the pots and made for their replacement. Don't cook too long. It's about 10 minutes. Keep your mouth hard。
4
Three little cucumbers were cut into little cucumbers, and one cut into thin pieces。
5
Eggs cooked for backup。
6
It's a lot of Italian olive oil brands, today。
7
Boiled cucumber cucumber cucumber cucumber cucumber gin, salt, vinegar, black pepper, olive oil. Smash even。
8
Add mayonnaise, evenly mixed。
9
We're going to make every little ding fit in mayonnaise。
10
I'll cut the boiled eggs into thin slices or a trick。
11
Take a container wrapped in tin foil。
12
Put the bottom in the egg sheet。
13
Put it in the salad and press it on the top with a spoon。
14
At the top, a layer of tin paper is covered and placed in a freezer for 1-2 hours。
15
Put the salad out of the fridge upside down in the middle of the plate with a sour cucumber sheet on the side。
16
The last pallet, which is freely available to all, can also be placed directly at the top of the salad. Or don't play. This is free。Russian salad Make Tips
This dish uses quite a bit of mayonnaise, making it high in calories, so those on a diet should eat it sparingly. The ingredient quantities provided above are based on an Italian recipe and are intended for a single meal for a typical household of 2-3 people. Be sure not to cut the potatoes and carrots too large before boiling; otherwise, they will become too mushy and the texture won't be good. If you have any other questions, please leave a comment and let's discuss.