Red-burned salmon chops

By VicentaLakin

Red-burned salmon chops
The Chinese tradition of using Western food staples, with rice noodles, is great! It's easy to do the same

Recipe Recommendations

  • Atlantic salmon 227 grams
  • diced green onion 2 pieces
  • garlic cloves 4-6 one
  • ketchup 15 ml
  • soy sauce 10 ml
  • hot sauce 5 ml
  • water 50 ml
  • sesame appropriate amount

Steps for Red-burned salmon chops

  • Make Red-burned salmon chops step 0
    1
    Scratch both the salmon
  • Make Red-burned salmon chops step 1
    2
    A little edible oil is added to the hot pot, garlic is added, onions are baked, salmon are added to the roasted pan in a ketchup and ketchup is added after two minutes of each fire. A little ketchup with water and two minutes each of the salmon, with no need for a pickle, will be naturally thick。
  • Make Red-burned salmon chops step 2
    3
    Put the succulent salmon on the lettuce with rice or noodles

    • Red-burned salmon chops Make Tips

    Atlantic salmon has a very high oil content, so only a small amount of oil is needed for frying. Since the fish is easily overcooked, timing is crucial. Choose slightly thicker salmon fillets, about 3 cm thick.

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