Florence
By VicentaLakin
The Florentines, with its unique artistic beauty, its elegant appearance and the smell of fragrance, reminds us of Florence, a place of grace and art, which will bring you to true Florence. Come and try。
Recipe Recommendations
- almond slices 60g
- coconut 10g
- butter 25g
- high-gluten flour 10g
- fine sugar 40g
- light cream 15g
- sweetening
- other
- half an hour
- ordinary
Steps for Florence
1
Pour light cream, honey, sugar, butter into the stone pot
2
Heat and mix the stone pot with a small fire, melt the butter and sugar, and keep cooking with a small fire until the temperature of the mixture reaches 115 degrees
3
After the fire, the flour, almond chips, coconuts were poured into the syrup
4
The apricot blade is fully mixed with the syrup with a high-temperature silicone razor
5
dig a small piece of paste out of a small spoon and flatten it on the back of a spoon
6
The oven is pre-heated by 190 degrees for five minutes and baked for nine minutes until the paste is fully distributed and turned into gold and can be boiled out, with round-shaped moulds cutting the pieces into a standard circle, which can be eaten when cooled。