Suffering gourmet
By VicentaLakin
I'm sure there's a lot of people who don't like it, but I don't really like it, but we can't always pick it up, so we'll try these today, not as bad as we thought。
Recipe Recommendations
- bitter gourd of 2
- pig liver 150 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
Steps for Suffering gourmet
1
Prepare your food。
2
Pork livers are washed and made for 15 minutes with wine, corn starch, oil and salt。
3
The bitter melon cut off the seeds inside.
4
Cut the little pieces again。
5
Get out of the pot, roll the scab。
6
Pour in the sauce (sauce, salt, beryllium) and flip it。
7
And add a proper amount of sugar to the job。
8
It's a good idea to add liver to it。Suffering gourmet Make Tips
Add a little more sugar when stir-frying bitter melon. It will taste better.