Double-coloured tea pudding
By VicentaLakin
The pudding comes from England, which is widely loved by Europeans because of its sweet tastes, and the tea was first invented by the Chinese, but then passed on to Japan, but was promoted by the Japanese, who said it was somewhat unattractive, but it was indeed invented by us Chinese. Let's not talk about it. We'll make a tea-flavored double-coloured pudding today. I hope you like it
Recipe Recommendations
- milk 200 grams
- condensed milk 30 grams
- matcha powder 15 grams
- light cream 150 grams
- custard powder 6 grams
- vitamin inulin 10 grams
- sweetening
- cook
- several hours
- simple
Steps for Double-coloured tea pudding
1
First, prepare raw materials, as shown in the chart, or see the details
2
First, pour milk into the milk pan and add gistin。
3
Vitamin ash is then added to the milk pot, and vitamin ash is used in several ways, firstly to increase the stability of pudding, secondly to supplement vitamins, minerals, etc., and thirdly to detoxicate thinness, stabilize blood sugar and increase the reproduction of fungi in the intestines, especially for constipated effects. So many high-end sweets and baking in Europe are added。
4
And then you're gonna add milk, mainly sauce, and if you like sweet, you can add a little more! If it's not sweet enough, I think too much sugar is bad for my body. So I don't like sugar。
5
Then add light cream, so it tastes better
6
When you're done, boil it on fire. Don't boil it. It's like 60-70 degrees. The main objective is to make the gistin melt and mix more evenly
7
Then we're going to paint tea powder。
8
Just pour the freshly cooked milk into the tea powder, remember, don't pour it all. We're gonna do double-coloured pudding, so keep half
9
I didn't buy the teacup, so I used the eggbeater
10
Then filter the milk and tea fluid
11
A thin layer of edible oil is coated in the moulds for ease of distillation! Then you can pour it into the molds! The refrigerator freezes for an hour。
12
In an hour's time, pour the remaining milk fluids into the molds, and continue to freeze, so that a double-coloured tea pudding is done! Enjoy it with your familyDouble-coloured tea pudding Make Tips
1. You must apply a layer of cooking oil to the mold; otherwise, it won't look good after demolding.
2. When whisking the matcha, be sure to whisk it evenly.
3. Adding vitamin inulin is more beneficial for health; it is found in high-end European desserts and baked goods. The goal is to help everyone be healthier. It is suitable for those with constipation, high blood sugar, high blood lipids, and those who want to lose weight!