Noodles

By VicentaLakin

Noodles
Hot summer is best for lunch

Recipe Recommendations

  • handmade noodles appropriate amount
  • tomatoes of 3
  • long beans appropriate amount
  • schizonepeta 1 small
  • eggs of 2
  • cucumber 1 piece
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for Noodles

  • Make Noodles step 0
    1
    Tomatoes cut small pieces, eggs scattered, bean-fruit cuttin, mustard rinse, noodles ready。
  • Make Noodles step 1
    2
    The frying pan is hot and hot, and it's turned green and green。
  • Make Noodles step 2
    3
    Join the tomatoes to turn out soup juice。
  • Make Noodles step 3
    4
    Sugar, mainly balancing the sour taste of tomatoes, soy sauce, the colour and taste of soy sauce are appropriate, so it is not recommended to be released or used. Turn the fire even。
  • Make Noodles step 4
    5
    Tomato juice gets thicker and pours into the water. Almost two bowls is enough! This time, we're going to make another pot of noodles。
  • Make Noodles step 5
    6
    Wipe the cucumbers into silk and make the dishes。
  • Make Noodles step 6
    7
    When the halogen boilers are opened, salinized, poured into the egg fluids, modulated. Turn off the fire。
  • Make Noodles step 7
    8
    Scatter the mustard, mix the halogen。
  • Make Noodles step 8
    9
    The water is boiled to the end of life, several times cold。
  • Make Noodles step 9
    10
    Over the cold side。
  • Make Noodles step 10
    11
    Splendid, halogenated. Let's get started. A friend who likes to be jealous can be jealous

    • Noodles Make Tips

    Jingjie is essential and greatly enhances the flavor. If you really can't find it, substitute it with cilantro, but the taste won't be as good as Jingjie.

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