Turn the back

By VicentaLakin

Turn the back
It's a special piece of food, which, by definition, slices the face into a small mouth and then explodes. It's like a northern fork. It's the 7th of July, making this snack. The fried food is rarely cooked, and once in a while it really smells good。

Recipe Recommendations

  • wonton skin 250g
  • oil appropriate amount
  • black sesame appropriate amount

Steps for Turn the back

  • Make Turn the back step 0
    1
    Winton peel 250 grams。
  • Make Turn the back step 1
    2
    Draw a little water on the twilight, and cast black sesame。
  • Make Turn the back step 2
    3
    Three pairs。
  • Make Turn the back step 3
    4
    Then divide the clouds into two, and draw a small mouth in the middle。
  • Make Turn the back step 4
    5
    Pick up, flip through the little mouth in the middle. Just sort it out。
  • Make Turn the back step 5
    6
    The oil in the pot burned to 90% heat。
  • Make Turn the back step 6
    7
    Put it in batches and blow it up to gold。
  • Make Turn the back step 7
    8
    It's really nice to see you in the dark。
  • Turn the back Make Tips

    Using wonton wrappers to fry snacks couldn't be easier. Since these fried foods shouldn't be eaten too much, buying 250 grams of wonton wrappers is enough to prepare a delicious meal.