The meat's crumpled
By VicentaLakin
I've heard it's been a hell of a long time, but it's not the first time I've done it, but it's really good! But you have to be careful with the pose
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 250g
- milk 250ml
- eggs one
- yeast 3g
- butter 30g
- sugar 40g
- meat floss 150g
- salt 3g
- salty and sweet
- baking
- several hours
- ordinary
Steps for The meat's crumpled
1
Get the materials ready2
Put the material into the bread machine in the order of liquids and solids and walk a noodle program
3
When it's fermented, it's fermented and fermented
4
Take the noodles out of the air, split them into 16, roll round
5
I put it in the oven for 20 minutes to save time
6
Take a noodle, make a circle with a cane, and put it into a circle
7
And then put 16 pine-covered noodles in a square grill, and then stole lazy, and put them in the oven and fermented
8
When it's fermented, the noodles are packed together
9
Put it in the oven at 170 degrees, fire it up, 25 minutes, and eat itThe meat's crumpled Make Tips
1. Pay close attention to the moisture level of the dough when kneading! Because there is a lot of flour, and the water absorption of flour varies!
2. Place the sealed side facing down so there won't be many creases.
3. Adjust the oven temperature according to your own oven!
4. The bread maker I use is the PE9500, and the oven is the PE5326.