Cranberry Margaret
By VicentaLakin
The accessible margarita cookies added cranberry dry, sour and sweet, and could never stop. Today is the seventh evening. Happy birthday to your families! May your lives be as sweet as Margaret's cookies
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- cooked egg yolk of 2
- dried cranberries 35 grams
- butter 100 grams
- powdered sugar 65 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cranberry Margaret
1
Cranberry-dry-drive backup。
2
Creamed yolk overscreen。
3
Butter-cut small room temperature softened and sugar powder added。
4
With a razor。
5
Then you hit the butter with an egg-beater at a low speed, and the color becomes lighter and bigger。
6
Add broccoli and mix it manually with an eggbeater。
7
Sift low and corn starch。
8
It's even with a rubber razor。
9
Add cranberry。
10
Scratch it evenly。
11
The mixed noodles are divided into eight grams of small agents, rounded and placed in a non-adhesive dish, with appropriate gaps in the middle。
12
Press the face with your thumb。
13
Send it to the pre-heated mid-level of the oven, with 175 degrees up and down, 20 minutes。
14
You can eat when you're cold。
15
The entrance is ready, it's sour and sweet, it can never stop。Cranberry Margaret Make Tips
Please adjust the temperature according to your oven's characteristics; it is best to stay by the oven during the last few minutes to monitor the browning and prevent burning; please remember to line regular baking pans with parchment paper.