The taser bass

By VicentaLakin

The taser bass
It's a restaurant, because the big bottle of sweet sauce in the family can't be finished, and it's just a tasting, and it tastes almost the same. Next time don't cut the veggies so much, it'll affect the photo effect

Recipe Recommendations

  • bass art. 1
  • onion half a
  • mango half a
  • Green sweet pepper half a
  • red bell pepper half a
  • Thai sweet chili sauce appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • lemon half a
  • cornflour appropriate amount
  • ketchup small amount

Steps for The taser bass

  • Make The taser bass step 0
    1
    The slugs were cleaned clean, cut open from the abdomen and connected to the back。
  • Make The taser bass step 1
    2
    Add salt, pepper powder, half a lemon out of juice, salted for 10 minutes。
  • Make The taser bass step 2
    3
    Onions, peppers and mango slices。
  • Make The taser bass step 3
    4
    The pickled herbs are covered in a layer of dry starch, which is cooked in a small fire。
  • Make The taser bass step 4
    5
    I'm going to put it on the suction paper。
  • Make The taser bass step 5
    6
    A little oil in the pot to boil with sweet Thai sauce and ketchup。
  • Make The taser bass step 6
    7
    Add sweet peppers, onions and mangoes for a minute。
  • Make The taser bass step 7
    8
    When a fried fish is loaded into a plate, the good sauce is poured on the fish。
  • Make The taser bass step 8
    9
    The last picture of the restaurant, from the phone。

    • The taser bass Make Tips

    Sea bass meat is very tender, so do not fry it for too long to avoid the meat becoming tough. The sauce is already salty and the fish has been marinated, so there is almost no need to add extra salt. If you like MSG, you can add a little to taste.

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