Sausage steamed eggs
By VicentaLakin
A simple one, 10 minutes in the steam pan, or on top of it when cooking with an electric cooker。
Recipe Recommendations
- sausage 2 knots
- egg one
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sausage steamed eggs
1
Sausage slices, ginger slices, flat on the plate。
2
An egg with sausage, a little salt on the yolk, a little wine。
3
Put it in the steam pan, cover the fire for 10 minutes。
4
Put flowers on your feet, cover a half-minute, get out of the pot。