White radish pancakes
By AlexHayes
White radish helps digestion and is a very good ingredient. In addition, breakfast will be delicious, and it will be nice to eat some cakes that help digestion
Recipe Recommendations
- white radish 200G
- eggs one
- flour 2 tablespoons
- onion 1 piece
- cold boiled water 50ML
- salt 10G
- oil 20G
- salty and fresh
- fried
- ten minutes
- simple
Steps for White radish pancakes
1
Preparation ingredients: white radish, green onion, flour, eggs, salt.
2
Shred radish and cut green onions into sections.
3
Add the flour to a large bowl and add the chopped green onion, eggs, radish, and salt.
4
If it is too dry, add as little cold boiled water and stir well.
5
Add oil to the pan, add the batter after heating.
6
When the edge of the cake is golden brown, turn over and fry until golden brown.White radish pancakes Make Tips
When making, the radish paste should not be too thin, so be careful when adding water.