Super-heavy chocolate ice cream
By VicentaLakin
Every romantic day, I feel like chocolate. Who made it so sweet, so sweet. Today, at 7 p.m., I'll give you a very strong chocolate ice cream, and I'll give you a warm youth, a true love, a happy life, a pure life, a sweet life. (Reference to King's Landing.)
Recipe Recommendations
- Dark chocolate coins 165 grams
- light cream 225 grams
- butter 40 grams
- egg yolk of 3
- black rum 20 grams
- fine sugar 20 grams
- sweetening
- other
- half an hour
- simple
Steps for Super-heavy chocolate ice cream
1
Black chocolate coin shredded。
2
The yolk, small slices of butter and fine sugar are placed in containers, insulated by water and heat, and are constantly mixed into butter and sugar melting。
3
Continue heating and mixing until a thick layer is hung off the fire。
4
Add chocolate chips to melt all chocolate. And then we'll add the black rum。
5
200 grams of light cream to keep track。
6
Smash with chocolate。
7
Into the mold。
8
Frozen for four hours, without mixing。
9
And while taking pictures and melting, it seems to be getting more beautiful。
10
Completed Chart