Puppet pork buns
By VicentaLakin
It's a classic home meal, cabbage as a dish, all kinds of things. It's a simple home meal。
Recipe Recommendations
- flour 500 grams
- pork 250 grams
- cabbage 800 grams
- Low sugar tolerant dry yeast 3 grams
- oyster sauce a tablespoon
- Maotai-flavor soy sauce a tablespoon
- ginger powder 2 grams
- shredded shallot a tablespoon
- huadiao wine a small spoonful
- vegetable oil appropriate amount
- salt appropriate amount
Steps for Puppet pork buns
1
Prepare pork, and put ginger powder, wine sculpturing, onions, stork, salt
2
Smash and smelt for 30 minutes
3
The cabbage washes clean and shredded, the sacrificial salt kills the moisture, the cabbage swipes, and the water is not dry. min
4
The cabbage is in a pot full of meat
5
Flour, yeast, water, and a soft, hard, soft face, room temperature and fermentation
6
fermentation in an hour
7
Take out the dough, put it on the plaque, rub it hard; rub it with food, and don't bring it up
8
And when the noodles are smooth, the strips are sprung, cut into the right size of the agent, and the skin is swung around the thin, later
9
Put it in the proper amount and squeeze it into a bag
10
In the steam pan, I like to use a corn-coated mat to cover the pan for about 15 minutes
11
It's like waking up
12
Fire starts, boils and turns into fire, steams for 15 minutes, pauses a little and then opens the coversPuppet pork buns Make Tips
Do not salt the cabbage in advance. Prepare the cabbage after the dough has risen, otherwise it will release a lot of water.