Red sugar, black cheese bread

By VicentaLakin

Red sugar, black cheese bread
This is a bread suitable for new hands, which can be eaten in three hours without covering it up, without plastics。

Recipe Recommendations

  • bread flour 300 grams
  • rye flour 50 grams
  • dried cranberries 45 grams
  • peanut butter 120 grams
  • Original thick yogurt 120 grams
  • brown sugar 20 grams
  • salted butter 20 grams
  • high-sugar-tolerant ready-to-grow dry yeast 5 grams
  • whole milk 80 grams
  • qingshui 120 grams
  • powdered sugar 20 grams

Steps for Red sugar, black cheese bread

  • Make Red sugar, black cheese bread step 0
    1
    All pasta material except cranberry drying is placed in a bread-crumb, and a face-to-face program runs for 15 minutes
  • Make Red sugar, black cheese bread step 1
    2
    Take out the crumbs, press a little pressure and put them in cranberry dry
  • Make Red sugar, black cheese bread step 2
    3
    Smash it and wrap all the cranberry in the dough. Medium
  • Make Red sugar, black cheese bread step 3
    4
    When you're rounded, you put it in the breadbox, and you take one round, and you just borrow this container
  • Make Red sugar, black cheese bread step 4
    5
    (b) Material for cheese pie
  • Make Red sugar, black cheese bread step 5
    6
    The fermenting void of the noodles, the making of the pie, the mixing of yogurt, sugar powder, peanut butter
  • Make Red sugar, black cheese bread step 6
    7
    Smuggle is cheese pie
  • Make Red sugar, black cheese bread step 7
    8
    It fermented for about an hour, took out a little pressure, folded twice, and woke up for 20 minutes
  • Make Red sugar, black cheese bread step 8
    9
    The back of your hair is turned open. Watch out for proper powder
  • Make Red sugar, black cheese bread step 9
    10
    The twigs open into squares and put in the material at one end
  • Make Red sugar, black cheese bread step 10
    11
    Rolling up the material tight
  • Make Red sugar, black cheese bread step 11
    12
    Keep rollin' up, hold tight
  • Make Red sugar, black cheese bread step 12
    13
    A little bit sharp on the two ends, bending to the horn of a cow; the noodles are put in the tarp for two rounds
  • Make Red sugar, black cheese bread step 13
    14
    Two rounds took approximately 30 minutes, with flour sifted on the face of the face and bladed with a knife
  • Make Red sugar, black cheese bread step 14
    15
    In a 200-degree preheat oven, 5 minutes in steam roast mode, 15-20 minutes up and down
  • Make Red sugar, black cheese bread step 15
    16
    We'll take out the bread, the grill will cool, and then we'll cut the slices

    • Red sugar, black cheese bread Make Tips

    This bread has no added salt and only uses salted butter. The high temperature leads to very rapid fermentation. For ovens without a steam mode, you must immediately spray water onto the inner walls after placing the bread inside to create steam, giving the finished product a crispy crust.

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