A halogen bun
By VicentaLakin
Yesterday's halogen rice, a little halogen left, today it's so beautiful to have a little bit of halogen, a little bit of halogen, a little bit of halogen, a little bun, and a bowl of rare rice。
Recipe Recommendations
- braised pork appropriate amount
- salty bamboo shoot appropriate amount
- flour appropriate amount
- water appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for A halogen bun
1
Flour is slowly fermented with water and soft pasta, smoothing and covering to twice the size of the membrane. (The ratio of flour to water is around 2:1, adjusted as appropriate)
2
The salt is torn to pieces, water is torn early, salt is torn off and water is to be replaced twice in the middle。
3
It's going to be nice to wash the twig。
4
Fry in the halogenated meat until the soup is dried, salted or not, as appropriate。
5
Take a fermented face, rub out bubbles, rubbing out, cutting into agents, flattening, tumbling into thin cakes on the middle edge。
6
Pack a proper amount of pie, wrap it in a bag。
7
Cold water is added to the steam pan, and the steam cage is covered with wet cages, placed in a bag, covered, and awakened for about 20 minutes again. Fire in the middle, steam out, a little smaller, 15 minutes。A halogen bun Make Tips
After the dough has fermented, sprinkle an appropriate amount of flour to prevent sticking when kneading and rolling out the bun wrappers.