Red-sugar corn cone
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- corn flour appropriate amount
- brown sugar appropriate amount
- yeast appropriate amount
- dried rose appropriate amount
- wolfberry appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Red-sugar corn cone
1
Watered and red sugar warmed and yeasted
2
Flour, corn flour 3-1 evenly
3
Join the yeast in a cluster
4
Put the pattern in the pastry
5
The boiler is twice as fermented after the fire
6
Done
7
Done
8
Done
9
Done
10
DoneRed-sugar corn cone Make Tips
The cooking time depends on the size of the dough. Do not open the lid immediately after turning off the heat; let it sit for 2-3 minutes.