Spicy sauerkraut
By VicentaLakin
The mother-in-law came to spend the summer and picked up some food and fruit that were not available in the family for the elderly. The hardest thing to do when a family cooks is to set up a meal every day, to go to the fresh market today, to see the autumn put there, to grow green and to love. So I picked spicy meat and made it fried
Recipe Recommendations
- okra 200 grams
- spicy pork 300 grams
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy sauerkraut
1
Cut the aces
2
Spicy slices
3
Garlic cut
4
It's a gas pot
5
Let's go
6
More oil, a little more, 'cause it's gonna smell like meat and garlic
7
Spicy meat is a little fried
8
If there's a dryer acupuncture, you can drop some of that
9
I can't figure out how to fix it