Potato chicken
By VicentaLakin
Recipe Recommendations
Steps for Potato chicken
1
Chicken unfrozen.
2
Cut it into pieces with a knife.
3
The pot's boiled, the chicken is put in hot water for three to five minutes, and it's covered in blood.
4
Get the potatoes ready, wash the skin.
5
Cut it in a roller, put it in cold water for about five minutes, go to starch.
6
Prepare onions, ginger, peppers, peppers, eight horns.
7
Prepare a small bowl of onion flowers, gingers, peppers and peppers for the pot. Psst.
8
Prepare a small plate of onions, ginger chips and eight horns for stew. Psst.
9
It's hot in the valley, and it's hot in the canteen.
10
Pumping into a chicken coil and a proper amount of sugar and a flat.
11
It's even with soy sauce.
12
Put it in the potato clot, turn it up.
13
Put the hot water in the boiled water, mix it up and taste the soup, make sure it doesn't taste too salty by adding sauce and sugar, or it'll get heavy.
14
Let's eat.