Tea cookies
By VicentaLakin
It's the smell of tea
Recipe Recommendations
- low-gluten flour 135 grams
- butter 75 grams
- egg yolk of 2
- matcha powder 15 grams
- powdered sugar 50 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Tea cookies
1
Preparation material。
2
Butter softened and hit the volume swelling。
3
Add sugar powdered tea powder to expand。
4
The yolk is added twice and evenly mixed。
5
Low powder filter, evenly mixed。
6
Squeeze to smooth noodles。
7
The film was put in the freezer for half an hour。
8
It's frozen and condensed into half a centimetre of pasta, and it's made of molds。
9
Remove the extra side corner and load the grill. The oven is preheated to 180 degrees, 20 minutes, and the crackers turn yellow。
10
The smell of tea that never stops