Spicy shrimp
By VicentaLakin
The whole family likes shrimp, it's cheaper this season, so it's all week。
Recipe Recommendations
- base shrimp 500 grams
- dried chili 10 grams
- Jiang 1 segment
- garlic one
- cooking wine 1 tablespoon
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy shrimp
1
Take the shrimp off your head and get it cleaned up
2
Cut it out of the back with scissors. It's better. Put a spoon of wine in it
3
Cut the garlic
4
I've got a little too much pepper because it's not too hot to buy back
5
Shrimp pours water out of the water, and then it pours oil in the pot, and it boils
6
It's oil in the pot. Put it in the ginger peppers
7
And then you pour in shrimp, you put salt, you put chicken, you smoke a little bit, you smoke a little sugar, and if the pot feels dry, you can put some water by the pot
8
Let's load up. Delicious shrimp