Black Forest Cake

Recipe Recommendations

• chocolate appropriate amount

• original
• other
• half an hour
• simple

Steps for Black Forest Cake

1

I use animal cream.

2

Chocolate.

3

A chocolate cake preform that has been made.

4

Black cherries.

5

Chocolate rice.

6

Practice: Pour the vegetable whipped cream into a bowl first.

7

Use an electric eggbeater (medium speed) to start beating the whipped cream.

8

Beat the cream until it hardens.

9

Cut the cake into three slices with a knife, and my saw knife will cut everything into three slices.

10

It's best to have this turntable at home. Mine is very stable and must have it so that it can be convenient to apply cream.

11

Place a piece of cake blank on a turntable and spray a little bit of wine-sugar agent,(You don't need to add it, I add it just to moisturize the cake)

12

Add a little freshly beaten whipped cream and smooth it with a knife.

13

Smooth and place Black cherries.

14

Place the second cake blank and flatten it flat.

15

Add the whipped cream.

16

Smooth it out.

17

Place the third cake blank and smooth.

18

Add whipped cream and smooth.

19

Put the whipped cream aside and smooth aside.

20

Smooth it out like this.

21

Slowly smooth out the entire area completely.

22

It's okay to smooth it out like this. If you don't think it's very flat yet, continue to smooth it out.

23

Hold the chocolate rice with your hand and place it under the cream of the cake.

24

That's fine.

25

Place the heel divider on the cake.

26

Just press it a little and take it away.

27

Put the whipped cream into the squeeze belt; there is no need to put it all in.

28

Then tie it up. Install a squeeze nozzle.

29

Squeeze the cake with cream.

30

Good, perfect.

31

Then put the black cherries on top of the extruded cream.

32

Now hang Chocolate.

33

Then place the hanging chocolate chips in the middle of the cake.

34

After it is placed, the perfect cake is finally made!!!!!!!

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