Back home, we call this snail white snail
Every night after dinner, I go out for a walk, and then come back and fry white snails for us to eat
Eat while watching TV. Suck, suck... Not enough
I can suck this up the fastest, LG always tells me to eat slower every time, haha
Eat snails while they are hot, otherwise they will not be easy to inhale when they are cold.
stir-fried white snails
Recipe Recommendations
- Spiro 500g
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for stir-fried white snails
1
Wash the white snail.
2
Soak in water for an hour.
3
Put water in the pan and bring to a boil.
4
Add white snails and cook until the water boils, remove and drain.
5
Put oil in the pan, add ginger and garlic and saute until fragrant.
6
Add white snails and stir-fry for a while.
7
Add the right amount of salt.
8
Put half a bottle of cooking wine and stir fry for a while.
9
Add a small amount of soy sauce.
10
Add chicken essence and stir well.
11
Finally, pour a small amount of water into the water until the juice is collected.