Rose apple jam
By VicentaLakin
Listen to romantic legends and taste the beauty of first love – first, the sweet and sweet taste of apples slowly and slowly with a little fire, and then pour into the beautiful pink rose petals, each of which is like a romantic legend. It's like listening to girls' dream-like first love dance。
Recipe Recommendations
- red apple 1000g
- dried roses 15g
- rock sugar 370G
- lemon juice 35g
- sweetening
- cook
- several hours
- ordinary
Steps for Rose apple jam
1
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put the cap on the pot when the fire closes, and continue to disinfect them for 10 minutes
2
(b) The extraction of asphalted water and the recharge of jam bottles
3
- cleaning of lemons, slashing of juice, 35 g, spare
4
Washing apples from skin, cutting off nuclei and cutting large pieces of mud with a cuisine machine;
5
(b) Combination of apples, lemonade and ice cream in the glass basin, sealed with a protective film
6
Put it in the refrigerator for 10-12 hours, with a mix taken every 3-4 hours
7
and split the dry roses into two equals, half of which cut off their petals
8
The other half is immersed in roses with 150 ml of hot water
9
(b) Thermal heat of the small and medium fire from the refrigerator, which is poured into the copper pot, is sometimes mixed
10
And when it boils, it removes the juice
11
(a) To continue cooking until only two thirds of the jam is condensed, with rose water to boil
12
The rose petals will be added and modulated when only one second of the jam is left
13
It's boiled up to 103°C or it's off fire
14
(a) Placing jam in a bottle, under a tight bottle cover, and cleaning the bottle after 30 minutes while it is in the heat and in the back of the bottle, and then putting it in a freezer at room temperature of 3-7 days