Yogurt soybeans
By VicentaLakin
I used to buy yogurt soy beans at the baby shop, 25 boxes, 4 boxes every time, and I stole them, so I couldn't eat enough. I bought homemade yogurt today and came back late
Recipe Recommendations
- yogurt 30 grams
- corn starch 15 grams
- condensed milk 10 grams
- egg white 65 grams
- white sugar 3 grams
- lemon 1ml
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Yogurt soybeans

1
Get eggs, lemons, milk, sugar, starch
2
Yogurt
3
把Yogurt放进淀粉里,搅拌均匀
4
So long as there's no particles
5
And sugar in the egg
6
And add lemon
7
It won't come out if you mix it down
8
把蛋清和Yogurt淀粉搅拌在一起,不要打圈搅拌,蛋清的泡沫会消掉
9
Squeeze the shape out of the bouquet
10
THE OVEN'S 120 DEGREES PREHEATED, 40 MINUTES BAKED, EACH OVEN HAS A DIFFERENT SPLEEN. I USE THE ACA
11
入口即化的Yogurt溶豆,宝宝也吃了好多