Mouth chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- onion 2 pieces
- ginger 4-5 sheet
- cooking wine 3 tablespoons
- sesame a tablespoon
- peanut a small handful
- cilantro appropriate amount
- green onion appropriate amount
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- white sugar half a spoonful
- minced garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- Pepper powder 1 tablespoon
- chili powder 3 tablespoons
- edible oil half a cup
- medium spice
- cook
- an hour
- ordinary
Steps for Mouth chicken
1
In cold water, the fire boils and continues to heat for five minutes (blood and impurities)。
2
Wash
3
Re-calculate and boil for 10 minutes。
4
Turn off the fire, put it in 10 minutes。
5
Pick it up, 20 minutes with ice water。
6
Cut-off backup。
7
Hot sesame little fire。
8
Peanut-water little fire。
9
Soy sauce: 2 spoons, vinegar 2 spoons, sugar, half a spoon, with appropriate salt, garlic and ginger paste。
10
The peppers are shredded。
11
Heated with edible oil。
12
Three spoons of pepper powder and one spoon of pepper are in the bowl. Water the hot oil。
13
The bowl is covered with onions, with chicken, with sauce and hot oil. Onion flowers, spices, peanuts and sesame。