Chicken wings in New Orleans
By VicentaLakin
THE CHICKEN WINGS ARE FRESH, AND THE COOKING HOURS ARE SHORT. YOU WANT TO TAKE IT OUT OF THE FRIDGE AT ANY TIME, FREEZE IT, BAKE IT WITH SALT, OR COOK IT DIRECTLY. THE FAMILY'S KIDS AREN'T GOOD AT SPICY FOOD, SO THE CHICKEN WINGS ARE BAKED IN THE AIR-COOKED PAN WITH A LITTLE STORK. SINCE CHICKEN WINGS HAD BEEN CUT SEVERAL TIMES IN THE BACK, THE ROASTED MEAT WAS EASILY ENTERED INTO THE MEAT, AND THE PICKLE WAS MADE FOR A SHORT PERIOD OF TIME AND FOR AN HOUR. THE AIR FRYING PAN IS EASY, FAST, AND THE TEMPERATURE IS STABLE, SO THE WHOLE CHICKEN WINGS ARE BAKED FOR ONLY 20 MINUTES. THE ROASTED CHICKEN WINGS ARE JUICY, THEY LOOK BEAUTIFUL, THEY ARE ATTRACTIVE, THEY HAVE A LITTLE SWEETNESS AND SPICY TASTE, AND THEY ARE VERY POPULAR WITH THEIR FAMILIES。
Recipe Recommendations
- chicken wings of 9
- oyster sauce 15 grams
- Kuke Yibai Barbecue Sauce 15 grams
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Chicken wings in New Orleans
1
Wings are purified
2
Cut open the back of a chicken wing with a knife
3
I'M ADDING A BIT OF PELICAN SAUCE BECAUSE OF THE SMALL AMOUNT OF ROASTED MEAT
4
Full mixing and evening, one hour of cooling in the refrigerator, and one turn in the middle, so that the smell can be even
5
Five minutes in advance, 200 degrees in advance, and then the face of the chicken wings will be placed up in the bomb basket, then the blast basket, 200 degrees, 10 minutes
6
In 10 minutes, pull out the fried basket, flip the chicken wings, brush the previous pickles on the face of the chicken wings with a brush, and blow them up empty for five minutes, 200 degrees
7
Five minutes from now, pull out the fried basket again, turn the wings over and pick up the rest with a brush. The gravy is brushed on the face of the chicken wings, and it's 5 minutes, 200 degrees
8
The fried chicken wings look golden, and they embroidered
9
The bullet's inside
10
In sweet salt, bring some spicy, delicious