Peanut chocolate cookies
By VicentaLakin
It's a simple cookie. It's not gorgeous, but it's delicious
Recipe Recommendations
- butter 60 grams
- low-gluten flour 95 grams
- egg 12 grams
- Four Seasons Bao peanut butter 45 grams
- powdered sugar 45 grams
- chocolate 6 pieces
- sweetening
- roast
- several hours
- ordinary
Steps for Peanut chocolate cookies
1
Butter softens early from the fridge with sugar powder
2
I'll add egg fluids three times to the puffy state
3
Add peanut butter, evenly mixed
4
Scanning with low powder
5
Scratch it and put it on the film
6
We'll wrap it up with a membrane and make it with a hand
7
Put it in the freezer for a second, then take out the slices
8
Put chocolate in the oven, 180 degrees, 15 minutes
9
All right, the soufflés are delicious