Tasty tomato pasta with fast hands

By VicentaLakin

Tasty tomato pasta with fast hands

Recipe Recommendations

  • pasta 200 grams
  • tomato of 2
  • garlic appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • basil leaves appropriate amount
  • Dried celery appropriate amount

Steps for Tasty tomato pasta with fast hands

  • 1
    Cook a pot of water, burn it and put it in the pasta. The pasta wrapping usually takes 8-10 minutes. I like to eat soft, so I cook it for a few more minutes, and then I get a nice amount of olive oil in a bowl or basin, and then I use chopsticks to stir it up into emulsion -- the way the oil gets confused into the face
  • 2
    It's not too small, it's 1 and 2 cm, it's fine, and if you like it, you can put more bacon in it, and it'll smell better
  • 3
    Heated pans, scalded oil, oiled with garlic and bacon, if any, can be turned into a little fire or a little fire, fried, too much garlic can be burned, the scent can be put into tomatoes, the flames can start to boil, and if you like a piece of tomatoes, you can not make it for long, you can put some ketchup on it, you can get salt, sugar
  • 4
    The real thing is to pour the fried sauce into the paste, and it's crazy to mix it, and I'm doing it better by pouring the pasta in, adding a little bit of noodles, and then mixing it evenly, covering it up, and trying not to mix it with olive oil
  • 5
    The three items are sold in supermarkets or shops 1 and the brands are good bags and bottled, so you can eat them at the table and mix them before eating them

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