Fresh lotus corn
By VicentaLakin
It's very simple, because it's hard to peel a little bit, and it's made of fresh, not very full, but much smaller, and the big ones that were burned with the mushrooms are going to core
Recipe Recommendations
- sweet corn two
- Fresh lotus seed with shell 200g
- salt 1g
- starch 1 tablespoon
- edible oil 2 tablespoons
- white sugar 1 tablespoon
- chicken essence 1g
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fresh lotus corn
1
Let's get fresh Lotus ready
2
Go to the green skin, then rip off the film, and the big ones are going to drop the hard core, and the little ones can't go
3
Corn vealing, forks with two or three teeth, not with the big one, starting from the root of the corn, cutting out two rows, so that each corn grain is intact
4
Ripped corn
5
with oil, we can put corn grains in microheats, add 1 g salt and a spoonful of sugar
6
Put the lotus on the table, and we'll have some chicken
7
Done
8
Done
9
Done