Tonic
By VicentaLakin
Green tea is one of the kind of things in the mind. Green tea has many advantages for the human body and has the effect of elevating, heating, digesting, decomposition, etc. The green tea is also a very attractive snack, with soaks and green tea in the middle and soft red beans. It's actually a little more casual, but I still think green tea is the best match. And here I've added some honey beans to the red bean sand, which adds to the whole taste, and the bitterness of the green tea and the sweetness of the red bean are the best pairs in the world。
Recipe Recommendations
- flour
- lard 27g
- water 30g
- powdered sugar 15g
- red bean paste 200g
- honey beans 80g
- green tea powder 8g
- sweetening
- baking
- several hours
- simple
Steps for Tonic
1
Combination of all the materials in the oil coats into clusters, as it takes a little more until the face of the face is smooth and covered with a shampoo for half an hour
2
It's enough to mix the material in the tarp
3
Split the bean sand into 25 grams of bean sand, 10 grams of bean sand, 25 grams of bean sand, and put it aside
4
It's twice as big as it is, and it's in the middle
5
A flat-up squall with a closed mouth
6
Fold it and pack it for 10 minutes
7
Once again, the squares are folded, and they're still loose for 10 minutes
8
This time it'll be bigger
9
Roll it up into a long strip
10
Cut to 30 grams or split directly into eight equals
11
A better layered side nears the desktop to circle
12
Wrapped in the bottom of red bean sand and squeezed into the oven, about 180 degrees 25-30 minutesTonic Make Tips
1. When making the puff pastry, keep it covered with plastic wrap throughout the process to prevent drying out.
2. The filling can be adjusted to your preference.
3. Adjust the oven temperature and time according to your own oven; bake until the puff pastry expands into layers.