Scorch
By VicentaLakin
Scrambled meat is a common popular dish. It's simple, but I use homemade chili sauce, curry milk, soybeans, which tastes delicious and beautiful。
Recipe Recommendations
- bitter gourd 500 grams
- pork tenderloin 250 grams
- tomatoes of 2
- red pepper of 2
- SUFU 1 block
- chili sauce appropriate amount
- douchi appropriate amount
- zijiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scorch
1
Cut the bitter melon into two petals, remove the guacamole, slash it into thin slices, pepper, ginger to silk, tomatoes to pieces, garlic to pieces, spare。
2
The flesh is cut into thin sheets, made of vegetable oil, salt, sugar, raw, platinum oil, wine, etc., and salted with salt and spare。
3
You put oil in the pot, you use ginger and garlic, and you smell。
4
It's in the meatloaf, it's in the starch, it's in the chow, it's in the pot, it's in the back。
5
They leave some oil in the pot and put it in bitter melons, soybeans, curry milk, chili sauce and red peppers to be cooked。
6
Put in cooked meat chips and tomatoes, turn them over, make some chickens, make some pots and board。