How to make Milk pasta toast - VicentaLakin's Recipe

Recipe Recommendations

soup seed 70 grams
eggs
Red and green raisins 40 grams
ice water appropriate amount
milk 30ML
high-gluten flour 250 grams
butter 30 grams

sweetening
baking
ten minutes
simple

Steps for Milk pasta toast

1

1 raw material; 250 grams of condensed flour, 70 grams of soup, 50 grams of eggs, 30ml of milk, 40 grams of fine sugar, 3 grams of dry yeast, 5 grams of salt, 30 grams of butter, appropriate amount of ice water, 40 grams of red and green chips, 15 grams of gland orange wine for bubbles and some hot water。

2

2 With a hot kerosene water so as to make a spare。

3

Three yeasts with a small amount of sugar bursting with warm milk for 10 minutes to wake up, with the exception of butter, evenly mixed flour, soup, eggs, sugar, salt, pouring into yeast water with ice water, so that it is soft and hard。

4

Four then push。

5

FIVE SPRAINS ARE REMOVED AND THE BUTTER GRAINS CONTINUE TO BE PLOUGHED TO THE FULL EXTENT, AND THEIR SOFTNESS AND STRENGTH CAN PULL OUT THE FILM。

6

Basic fermentation temperatures are most appropriate between 28 and 32 degrees。

7

After 40 minutes of fermentation, seven fermentations are taken out of the air pressured by the palms, which are then pumped into groups for 10 minutes, then the dough is split into three pairs with a rubber knife, a half-knit in the palm, and the circle is rolled on the panel, and the three groups are split into thick pieces of cylindrical face with a stick, with a smooth distribution of the slab。

8

From the point of departure, the noodles are curled into strips, each of which is approximately 30 centimetres long, and the noodles are made into braids。

9

The last fermentation of the film is covered in the Tusk Motion, and the temperature is maintained at around 35 degrees and can be between 80 and 85 degrees。