The salty little curry
By VicentaLakin
I've made a lot of cookies these days, and I've been eating sweet snacks, and I'm so tired. Last night, a new bottle of curry was left open. It's just a few simple pieces of material, not even egg fluids, especially for work。
Recipe Recommendations
Steps for The salty little curry
1
Butter advance room temperature softened。
2
Sugar is added to the butter, which is evenly mixed with a manual omelet, until the colour of the butter becomes white。
3
It mixes low powder, salt, powdered powder, and curry powder, a little bit。
4
Then the mixed powder is sifted into the butter paste。
5
It's evenly mixed with a manual omelet. Don't overmix it, just mix it evenly。
6
Grab the face particles with your hands so that they can form groups。
7
split the noodles into small agents around 3g。
8
Rub it in circles。
9
Puts a nice little circle in a baker with oilpaper。
10
The oven is preheated, 180 degrees, and the middle layer is on fire for 10 minutes。