Scrambled eggs with leeks
By MertieJones
This is a very ordinary home-cooked dish, but the taste of leeks is really fragrant. People not only use leeks to cook, but also make leek dough cakes, dumpling fillings, etc. It is a dish that everyone likes.
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs with leeks
1
Prepare ingredients.
2
Wash the leeks and cut them into sections.
3
Knock the eggs into a bowl, add salt and beat well.
4
Heat the oil in a pan and add the egg liquid.
5
Stir fry until agglomerated, chop into small pieces, and set aside.
6
Start another oil pan. After the oil is hot, add leeks and stir-fry, add salt.
7
After stir-frying quickly, add the scrambled eggs, stir well, and stir until a while.
8
Finally, sprinkle in the chicken essence, stir evenly, remove from the pan and serve.