Potato bread
By VicentaLakin
Loves the soft, soft, delicious, easy to make, early to get up, and it takes an hour to eat hot, soft, soft potato bread
Recipe Recommendations
- butter 40 grams
- eggs in 1
- water 70 grams
- salt 2 grams
- milk powder 5 grams
- sweet potato flour 200 grams
- black sesame 12 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Potato bread
1
Butter melts and cools to temperature。
2
Foods other than black sesame and butter are placed in the same deep-basket seed, mixed, then poured into butter, continuing evenly。
3
Then add black sesame, evenly mixed。
4
The bouquets are filled with a medium-sized rounded flower mouth and then with potatoes paste。
5
Squeeze a little ball of about 20 grams on the grill, with the tip of a spoon pouring water flat。
6
The oven is preheated to 170 degrees for 30 minutes, then the fire is replaced by 180 degrees for 5 minutes to the surface of gold。