Honey buns
By VicentaLakin
A small bag of honey is not only nutritious, but also natural wetting, slowing the aging of bread. Fong-jae-sensei, thank you for sharing
Recipe Recommendations
- high-gluten flour 250 grams
- honey 50 grams
- milk 125 grams
- whole egg liquid 35 grams
- white sesame appropriate amount
- salt 3 grams
- dry yeast 3 grams
- olive oil 25 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Honey buns
1
All materials except olive oil are mixed in the basin and mixed into dry powder。
2
Put the noodles in the bread can and start the first and face procedure for 15 minutes。
3
The procedure is complete and the face is smooth and can pull out small, rough, fragile film and add olive oil。
4
Starts the second and the face-to-face program, ends the program, rolls the face to the extension stage, pulls out small, smooth, non-breakable film, removes bread drums and covers the wet fermentation。
5
The fermentation is complete and the pasta group is twice as big。
6
Take out the noodles, dry the powder, sticky the noodles, remove the air。
7
Split the noodles into 16 small ones of equal size。
8
Every little noodle rolls on the grill, empty distance, re-ferment。
9
Second fermentation complete。
10
The bread is painted with full egg fluid and a proper amount of white sesame. The oven is 180 degrees preheated, the dish is placed in the middle layer and roasted up and down for about 20 minutes。
11
The finished map, put the hand temperature, sealed and preserved。