Sesame fries

By VicentaLakin

Sesame fries
It's a nice, hard-cracked biscuit, butter mixed with red potatoes and sesame. It's good to grind teeth, but it takes a little time to bake them. (Cube from fireworks)

Recipe Recommendations

  • sweet potato puree 75 grams
  • low-gluten flour 75 grams
  • butter 45 grams
  • soft white sugar 25 grams
  • salt 1 gram
  • egg yolk appropriate amount
  • water appropriate amount
  • Black and white sesame seeds appropriate amount

Steps for Sesame fries

  • Make Sesame fries step 0
    1
    The red potato is fertilized with 75 grams to cool it。
  • Make Sesame fries step 1
    2
    Refrigerated butter cut small blocks and placed in low powder。
  • Make Sesame fries step 2
    3
    Combining butter and flour with hand or fork in the form of sand particles, be careful not to melt butter。
  • Make Sesame fries step 3
    4
    Put it in salt, sugar, mashed potatoes。
  • Make Sesame fries step 4
    5
    Combination to the noodles, not overstretched, 15 minutes。
  • Make Sesame fries step 5
    6
    the noodles were placed in a bag of fresh meat, and they were plattered into approximately 3 mm rectangles。
  • Make Sesame fries step 6
    7
    They can be frozen up to a bit of hard or cold for a while, they can be easily plasticized, then removed, and they can be separated into two pieces, each of which is evenly long。
  • Make Sesame fries step 7
    8
    Lined up on the grill, the yolk spreads with a little water, a lot of yolk is painted on the face of the cookie, sesame is sprayed, the oven is 175 degrees of 25-30 minutes, it is not baked and then removed from the oven until it is cool. The baked cookies are hard and if they are still soft, they can be baked for a few minutes at 150 degrees to the point of being completely hard. Seal it and finish it as soon as possible。
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